Tudou Group joins hands with the Shuhai supply chain to launch hot pot special potatoes, opening a nToday's headlines
On April 15, 2021, Tudou Group and Shuhai Supply Chain completed a strategic cooperation agreement in Shanghai, and officially became a potato clean vegetable supplier for Shuhai Supply Chain.
Through this cooperation, Tudou Group will actively promote the establishment of new standards for potato clean vegetables in the catering industry, and the two companies will also synergize advantageous resources to help the healthy development of the potato clean vegetables market.
As a supply chain company incubated in Haidilao, Shuhai has been providing clean vegetable supply services for Haidilao and many other hot pot restaurant companies. The cooperation between Tudou Group and Shuhai will provide hot pot restaurant companies with more suitable hot pot dishes. The potato cleansing product "Special Potato for Hot Pot", with higher quality ingredients and more standard service, helps hot pot restaurant enterprises to reduce costs and increase efficiency, and enhance their competitiveness.
The relevant person in charge of Tudou Group said: “The "hot pot special potatoes" launched by Tudou is an important category of our cooperation with the Shuhai supply chain. We hope that through the cooperation between the two parties, we will jointly promote the hot pot market to enter the segmentation of ingredients, standardization of supply, and A new era of quality specialization. "
The relevant person in charge of the Shuhai supply chain said: “The demand for potato clean vegetables from hot pot restaurants is gradually increasing. The products provided by Tuuji Group can not only meet the market demand for standardized and high-quality products, but also reopen the market by subdividing potato categories. It has created different catering markets and provided hot pot restaurant enterprises with brand-new competitiveness."
ONE
Aiming at the pain points of the catering industry
Responding to the national call to reduce food waste
With the continuous increase in the size of the city and the rapid development of the catering industry, the huge amount of food waste generated every day has become the primary burden of the urban environment. Taking Beijing as an example, the annual supply of vegetables is about 7.7 million tons, and each catty of vegetables produces an average of about 150 grams of garbage, which causes pollution in all links such as transportation, sales, household production, and garbage disposal.
Before the emergence of clean vegetables, catering companies used woolen cabbage as a raw material. The cleaning and cutting process greatly increased labor costs and operating and management expenses; and the uneven quality of woolen cabbage also made it difficult to ensure the stability of the taste of the dishes.
The taste of standardized ingredients is a very important topic for catering channels. On the one hand, the special potatoes for clean vegetables can solve the pain points of non-standardization for catering companies and greatly improve the stability of the taste of the dishes; on the other hand, it is convenient for fine management, increase meal efficiency, and improve benefits.
In addition, clean vegetables can effectively reduce the generation of kitchen waste and the waste of raw materials in the kitchen, thereby reducing the expenditure of urban waste disposal, and at a certain level, it can increase revenue and reduce expenditures for catering companies. It is also conducive to the comprehensive management of the city. It also responds to the "food waste management, “Clean the city environment” is a national policy call.
TWO
Hand in hand with Shuhai to subvert hot pot ingredients
Opening up a new battlefield for ``potatoes for hot pot''
High quality must also be guaranteed. Tudou Group has built a 100,000-level clean workshop covering an area of 3,600 square meters in Ulanchabu, Inner Mongolia, which can realize automatic feeding, cleaning, optical sorting, automatic weighing and packaging, and Fully automated operation of processes such as skin slicing, rapid cooling and various packaging. The potato clean vegetable production capacity is 2.5 tons per hour, and the annual output reaches 19,000 tons, which provides a solid guarantee for the stable output of high-quality potato clean vegetable products.
The Shuhai supply chain that hatches Haidilao gathers all kinds of high-quality ingredients, and each supplier has undergone multiple assessments to ensure the taste and quality of the ingredients. Tudou Group has a unique market competitive advantage in terms of product quality and product output. Adhering to the corporate mission of "let every consumer eat a safe and delicious potato, and let every farmer live a better life because of the potato", through The supply of potato clean vegetables will work with the Shuhai supply chain to provide catering customers with high-quality and stable potato clean vegetables products
Tudou Group's potato clean vegetable products can work with Shuhai to help catering customers stabilize the taste of dishes and establish a standardized and large-scale dish system. For hot pot restaurant companies with huge demand, Tuo Ji’s "hot pot special potatoes" with thin slices and quick taste are more suitable for hot pot cooking in terms of cooking methods, and will bring more competitive food material protection to hot pot restaurant companies. , And also use standardized and professional potato clean vegetable products to inject a new vitality into the hot pot market.
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